Saturday, October 12, 2013

Malai Peda

Milk Peda

Malai peda is an easy to make sweet recipe which can be made at home very easily. I always make this sweet for Diwali and is liked by whoever tastes it. Here is the recipe.

Milk Peda

All you need is

Milk powder - 2 cups
Condensed milk - 1 can ( 400 gm )
Cream - 100 ml ( I used Amul )
Ghee - 1 tbsp
Cardamom powder - 1 tsp
Saffron - a pinch
Milk - 1 tbsp

Milk Peda

Milk Peda

Method of preparation

Mix milk powder, condensed milk and cream in a heavy bottom pan.
Make sure there are no lumps.
Soak saffron in milk.
Heat the pan on medium heat .
Add ghee, cardamom powder and soaked saffron.
Cook till the mixture starts leaving the sides of the pan.
Keep stirring continuously.
Remove the pan from heat.
Cool for 10-15 minutes.
Make small size balls and flatten them a little bit.
I had a design template so used it.
You can shape them how ever you want.
Store in an airtight in refrigerator for 2-3 days.

Milk Peda

5 comments:

  1. Looks wonderful and such beautiful Photos! Have a wonderful festive season!

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  2. Neha could you pls show us with what you make these beautiful designs. Thanks

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  3. they are so pretty and they sound yummy!

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  4. I think these are gorgeous and they sound delish as well!

    -Aya
    http://healthy-appetite.blogspot.de/

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  5. excellent recipe.....i will definetely try it.

    ReplyDelete

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