Aloo and paneer ki tikki is wonderful as snacks and starters, but you can also make a meal of them by sandwiching between bread slices slathered with some green chutney or topping them with some cooked choley, sweet and green chutney and curd. You can also eat these during fasting. Just replace the regular salt with sendha namak and you have a recipe for fast. So go ahead and try these versatile tikkies.
All you need is
Potato - 3-4 ( Boiled, peeled and grated )
Paneer - 1 cup ( grated )
Salt to taste ( Use sendha namak if making for fast )
Fresh coriander - 2 tbsp ( chopped )
Green chili - 2 ( chopped )
Garam masala - 1\2 tsp
Oil for shallow frying
Method of preparation
Mix boiled potatoes, paneer, salt, coriander, green chilies and garam masala in a bowl.
Apply little oil on you palms and make small patties.
Heat little oil in a non stick pan.
Fry the tikkies from both the sides till golden brown.
Serve hot with coriander and mint chutney.
Recipe for coriander chutney used for fast is here.